丁子商社

參展藝術家： │李岡穎│林慶淵│洪乙丹│洪司丞│莊凱評│梁育瑄│梁敏婷│ 展覽日期：2015/04/18(六)~2015/04/30(四) 開幕酒會：04/18(六) 15:00  開幕座談會：「新銳當代藝術家發聲」04/18(六)15:30 展覽地點：青雲畫廊 (臺北市中山區明水路 471 號 1 樓) 展覽簡介： 國立台灣師範大學美術系，創立迄今已68年，是臺灣歷史最悠久影響至深的高等美術學府。多年來培育許多台灣藝術人才，畢業生遍及海內外，現今臺灣的各級學校藝術教育、美術館、縣市文化中心、美術機構等單位擔任重要職務；另外師大美術系也為臺灣培育出許多傑出美術史學者、美術評論家、專業藝術家等也都在臺灣藝術發展上，有著舉足輕重的地位。至今仍然是熱愛藝術的學子們，憧憬與嚮往的學系。 首屆師大雙年展與青雲畫廊合作，由朱友意教授擔任策展人。師大美研所西畫組研究生為主，於4/4至4/9在師大德群藝廊展出6天。緊接著在4/18(六)新銳藝術家們將作品帶到青雲畫廊與大家見面。主題「未央」為We're Young的諧音，又代表著新銳藝術家對藝術充滿熱情與想像。就讓我們一睹臺灣藝術發展的未來之星，如何用青春和熱情創作作品、歌詠藝術。

Restaurant review: Dolce & Crepes By Ho Yi  /  Staff reporter There is no shortage of culinary goodies at Dolce & Crepes. Photo: Ho Yi, Taipei Times 1 2 3 4 5 Encountering Andrew Huang (黃學正) is like meeting a kung-fu master. Only this master’s uncontested prowess is of a gastronomic kind, manifested through his creative compositions that are the exuberant synthesis of distinctive flavors and aromas. And instead of setting up a school to procure fame and disciples, the martial artist chooses to live among us, in an unostentatious residential neighborhood near Taipei’s Xingtian Temple (行天宮). Huang’s Dolce & Crepes is literally in his home, with his two elementary school-aged daughters often seen doing homework on a round table in the living room that doubles as the dining area, where patrons eagerly await the feast they ordered from the menu scribbled on the wall. It is under this domestic veneer that Huang works his magic. Using nothing more than the usual pots and pans, he produces dishes of a culinary refinement on a par with that of Taipei’s top fine dining establishments. Patrons are given full attention upon entering the simply decorated room. Huang takes the time to give a detailed explanation of how the food is prepared and cooked and to suggest wine and drinks to accompany the meal. The owner and chef seems to have a natural ability to describe the nuance of flavors and his luscious combinations of ingredients in a very vivid way, luring diners into an epicurean fantasy that preludes the banquet to come. Huang’s menu contains only around a dozen dishes, but each is hard to resist. The chocolate duck leg confit (油封鴨腿, NT$380), for example, consists of lean meat cooked to tender perfection and seasoned in an appetizing vinegar-based sauce, while the aroma of cocoa delivers an exciting punch to the meat. Huang says the duck leg is marinated and roasted in extra-virgin olive oil instead of duck or goose oil so as to give the French specialty a fruity and less cloying flavor. Dolce & Crepes Address: 31, Ln 330 Songjiang Rd, Taipei City (台北市松江路330巷31號) Telephone: (0910) 202-340 Open: Business hours are subject to change. The restaurant’s Facebook page says it’s open from 2:30pm to 8:30pm on Sundays, and 9:30am to 8:30pm on other days of the week, but it is better to call for a confirmation before going. The restaurant is closed on Wednesdays Average meal: NT$1,000, plus 10% service charge Details: Menu in Chinese, credit cards not accepted The lamb shoulder stewed with figs and apricots (無花果杏桃燉羊肩, NT$680) is another delicate composition which sees the divine match of fresh figs and succulent lamb exploding in the mouth, smoothened by the sweetness of apricots and sauteed vegetables. The Chinese culinary influences also have a strong presence on Huang’s menu. The Sichuan-style spicy chicken (川麻口水雞, NT$580) and king oyster mushroom (川麻杏鮑菇, NT$580) use various types of Sichuan pepper to create an enticing, tongue-numbing sensation, and the homemade pepper oil and sauce taste so good that it is almost a crime not to lick the bowl clean. For seafood lovers, Huang’s popular plate of crabs with deep-fried garlic chips (NT$2,000 or NT$1,000 depending on the types of crab) is definitely a high point of a visit to Dolce & Crepes. Though we weren’t there during crab season, the crustaceans Huang picked for my dining companions and me last month were satisfactorily plump and sweet, buried under the savory layers of garlic chips and doushi (豆鼓), or fermented black soybean, that are fried using olive oil till they are crispy. Vegetarians are also in for a surprise. Fun to look at and pleasant to taste, the roasted balloon with mushroom juice (菌汁烤氣球, NT$220) is a specially sauced bean curd that puffs up when roasted and contracts after cooling down. The end result is a large piece of bean curd that is firm on the outside but retains a fine, soft texture on the inside. Affable and well-informed, Huang appears to be a versatile master with hidden talents and skills. A word of reminder: Please leave smelly socks at home because diners are required to take off their shoes before entering Huang’s home-cum-restaurant.  

【光輝十月，書櫃特別優惠】 10/10~10/31至伊聖詩私房書櫃， 凡點新菜單之有機輕食與精緻沙拉套餐系列， 皆享8折優惠！趕緊來唷！ (優惠時間：10/10~10/31 18:00~20:00為8折優惠時段唷！ ) 

天冷的很突然， 有時抬頭從中島往外看， 穿著短褲的女孩們低頭快快走過， 圍圍巾的三五好友卻笑笑漫步， 偶爾陽光露臉灑落的很美， 這些都是從料理台看出去的風景。   十一月充滿濃濃的感恩氣息， 謝謝家人、朋友在工作壓力來時讓我尖叫發洩， 謝謝情人忍受我的高低氣壓一直默默在旁， 謝謝這城市越來越多的Ubike讓我能小小的運動好健康，   大的小的好多可以感謝，更重要的是謝謝每個來島上玩的你們！ 再一起來玩料理、甜點、咖啡，酒．．． 讓2013冬 外頭冷， 空間與心卻都暖暖的：）     ◆ 11/3(日), 23 (六)  13:30  一號島燉飯教學     一號島廚房經典招牌毫不藏私料理課， 讓您在家當大廚，運用西式手法料理台灣在地食材。 我們希望島上的用心料理也能傳遞到您家的餐桌上喔！   -課程內容- 櫛瓜沙拉 野菇燉飯 虱目魚燉飯 麻油雞燉飯 哈密瓜雪酪   -課程時間- 約3-3.5小時   -費用- $1300/人     ◆ 11/9(六), 10(日)  13:30 歡樂時刻 PIZZA趴!    年底萬聖節、感恩節、聖誕還是行憲紀念日，快要迎接2014! 節慶一堆就是朋友狂聚的時候， 每次都為了聚餐地點想破腦，還怕亂踩地雷壞了心情， 那就來點新花樣，辦個最適合多人聚會享用的PIZZA趴!   手揉餅皮彈如耳垂的溫暖觸感，靜心等它長大， 鋪上一層濃濃的茄醬， 義式Salami、蘑菇、鮮蝦，瀟灑灑上Double Parmesan Cheese， 法式純巧克力、熱焦糖蘋果，鋪上融融綿綿的Marshmallow， 甜甜鹹鹹交織好滋味   最後來再來塊"帶我走吧提拉米蘇"，沒有一個人能抗拒這麼甜美的ending。     -課程時間- 約3-3.5小時   -費用- $1500/人   -課程內容- 義式薄片PIZZA 3種口味 (義式臘腸Salami/ 綜合海鮮/ 巧克力棉花糖)    帶我走吧提拉米蘇       ◆ 11/24 (日), 30(六)  13:30 法式閃電泡芙 & 聖誕雪人餅乾   午後時晴時雨， 在溫暖的一號島料理空間與美麗的Venness老師， 一起攪拌泡芙外酥餅皮，空氣瀰漫濃濃蛋奶香草卡士達氣味。   煩惱聖誕節小禮送什麼呢？ 雪人餅乾一片片，加上幾顆上色金黃的澎澎泡芙， 最後淋上醇厚咖啡糖霜與精細裝飾。   第一口咬下泡芙， 香濃內餡漫溢滿嘴，外皮酥脆口感完美搭配。 雪人酥脆平衡口感，一口一口停不下來， 再也沒有比這個更宜人醉心的午後了！   -課程時間- 約2.5-3小時   -費用- $1300/人   *甜點課程均附一份午茶甜點與飲品 ════════════════════════════════════════════════════  -報名方式-   請以e-mail或來電告知報名資料，並在報名後三日內匯款至以下帳號完成報名手續。   *匯款帳號 中國信託公館分行    (822) 347540285129   *e-mail: island1kitchen@gmail.com   *電話報名: 27062799 姓名： 課程名稱： 上課日期： 上課人數： 聯絡手機： 匯款帳戶(銀行代號與後五碼)：   註1：若有朋友們或團體(至少4人以上)想於其他時間參與課程，可來電詢問相關細節。   註2：報名人數不足會提前通知取消當天開課   如果有任何問題都可留言或來電詢問， 謝謝您。  

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