丁子商社

展名：【一處是無_超完美廢墟】 藝術家：蔡士弘 展期：2015/10/10~11/15 開幕酒會暨藝術家座談會：10/10(六)15:00 地址：青雲畫廊(台北市大直明水路471號) 簡介：     「由一個廢墟進入一個自己經營的廢墟裡，互為監獄，也互相解放，互為彼岸。」─蔡士弘 秋天是豐收的季節，也是最充滿藝術氣息的季節。不妨乘著涼風來青雲畫廊一睹藝術家蔡士弘自2014年高雄獎後，最新個展發表作品。藝術家將生活中通訊軟體所產生的資訊洪流，並置於如同劇場一般的畫面。畫面中的「情節」如同剪報的摘錄又像是學者的文獻收集。本次展覽以「情節」作為作品的發展脈絡，分別為： 1.序---天使咖啡館 2.超完美廢墟 3.一無是處/一處是無 每個篇章都交互呼應，又各自獨立自成一格。 本展作品的將"資訊現象"交互於人與人的關係，以類劇場的視覺呈現的都市生活的內心關照，身處在資訊時代的漫遊者們(Flâneur)，在文本以及影像間漫步著，在距離與疏遠的連結當中尋找著自己的落腳處。藝術家精準地拿捏現代都市的複雜訊息和科技如何改變著思維的轉變。真心推薦給喜愛當代藝術，想認識當代藝術的人們。讓觀者一睹藝術家如何將觀念結合創作的多元表現還有對社會的深入觀察，本展是不容錯過的年度經典。

Restaurant review: Dolce & Crepes By Ho Yi  /  Staff reporter There is no shortage of culinary goodies at Dolce & Crepes. Photo: Ho Yi, Taipei Times 1 2 3 4 5 Encountering Andrew Huang (黃學正) is like meeting a kung-fu master. Only this master’s uncontested prowess is of a gastronomic kind, manifested through his creative compositions that are the exuberant synthesis of distinctive flavors and aromas. And instead of setting up a school to procure fame and disciples, the martial artist chooses to live among us, in an unostentatious residential neighborhood near Taipei’s Xingtian Temple (行天宮). Huang’s Dolce & Crepes is literally in his home, with his two elementary school-aged daughters often seen doing homework on a round table in the living room that doubles as the dining area, where patrons eagerly await the feast they ordered from the menu scribbled on the wall. It is under this domestic veneer that Huang works his magic. Using nothing more than the usual pots and pans, he produces dishes of a culinary refinement on a par with that of Taipei’s top fine dining establishments. Patrons are given full attention upon entering the simply decorated room. Huang takes the time to give a detailed explanation of how the food is prepared and cooked and to suggest wine and drinks to accompany the meal. The owner and chef seems to have a natural ability to describe the nuance of flavors and his luscious combinations of ingredients in a very vivid way, luring diners into an epicurean fantasy that preludes the banquet to come. Huang’s menu contains only around a dozen dishes, but each is hard to resist. The chocolate duck leg confit (油封鴨腿, NT$380), for example, consists of lean meat cooked to tender perfection and seasoned in an appetizing vinegar-based sauce, while the aroma of cocoa delivers an exciting punch to the meat. Huang says the duck leg is marinated and roasted in extra-virgin olive oil instead of duck or goose oil so as to give the French specialty a fruity and less cloying flavor. Dolce & Crepes Address: 31, Ln 330 Songjiang Rd, Taipei City (台北市松江路330巷31號) Telephone: (0910) 202-340 Open: Business hours are subject to change. The restaurant’s Facebook page says it’s open from 2:30pm to 8:30pm on Sundays, and 9:30am to 8:30pm on other days of the week, but it is better to call for a confirmation before going. The restaurant is closed on Wednesdays Average meal: NT$1,000, plus 10% service charge Details: Menu in Chinese, credit cards not accepted The lamb shoulder stewed with figs and apricots (無花果杏桃燉羊肩, NT$680) is another delicate composition which sees the divine match of fresh figs and succulent lamb exploding in the mouth, smoothened by the sweetness of apricots and sauteed vegetables. The Chinese culinary influences also have a strong presence on Huang’s menu. The Sichuan-style spicy chicken (川麻口水雞, NT$580) and king oyster mushroom (川麻杏鮑菇, NT$580) use various types of Sichuan pepper to create an enticing, tongue-numbing sensation, and the homemade pepper oil and sauce taste so good that it is almost a crime not to lick the bowl clean. For seafood lovers, Huang’s popular plate of crabs with deep-fried garlic chips (NT$2,000 or NT$1,000 depending on the types of crab) is definitely a high point of a visit to Dolce & Crepes. Though we weren’t there during crab season, the crustaceans Huang picked for my dining companions and me last month were satisfactorily plump and sweet, buried under the savory layers of garlic chips and doushi (豆鼓), or fermented black soybean, that are fried using olive oil till they are crispy. Vegetarians are also in for a surprise. Fun to look at and pleasant to taste, the roasted balloon with mushroom juice (菌汁烤氣球, NT$220) is a specially sauced bean curd that puffs up when roasted and contracts after cooling down. The end result is a large piece of bean curd that is firm on the outside but retains a fine, soft texture on the inside. Affable and well-informed, Huang appears to be a versatile master with hidden talents and skills. A word of reminder: Please leave smelly socks at home because diners are required to take off their shoes before entering Huang’s home-cum-restaurant.  

今天要將前幾天無意間發現的秘密基地分享給大家囉 (好不甘心阿 這間位於台北東區巷弄內的超寧靜超有氣氛的傢俱咖啡廳 雖然今年5月份才剛開幕不久 但人氣已經越來越高了耶 不僅有許多藝人站台外 連網路服飾品牌 LazyBone 6月新品 都選擇在這裡拍攝       (Photo from LazyBone)    快來跟我一起看看 ^.<  是什麼原因讓我一踏進去就完全沉醉在裡面了吧 ~~~~~~~~♥♥♥        當天沿著地址 都走到店門口了 我還找不到在哪 (超蠢的  原來就在 Nude 的隔壁拉 之前逛Nude就有發現 Space time, 當時就決定一定要找天來踏店 (握拳 好啦 大嬸停止 mer mer 了 ˊ_>ˋ 趕快進去看看吧 !             Space Time Cafe 的宗旨就是讓顧客在這裡 感受到家一樣的感覺 不誇張 我一開門最先看到的不是服務生 而是老闆本人竟然在打電動 超 Free !!!! 這種無拘無束的氣氛 完全就像在家一樣的真實阿 ~~~~~~~          這裡不僅有提供免費的無線網絡 還有插座可以提供使用筆電的你們哦  還有還有 這麼漂亮的擺設和場地 當然也可以提供場地租借 相信 Space time 未來會有更多麻豆和拍攝邀約     簡單的看一下店內的環境 位置數量算蠻多的 除了小情侶的兩人座位以外 -//////////-  也有超大的沙發區可以容納一整群好友的嘴雜空間        可以看到每張座椅和沙發都是獨一無二的風格 這些可都是由另一位美國人老闆 Daniel  親自從美國挑選運回台灣 重點是店內所見的二手傢俱都可以買回家耶 太酷了 我也好想全部搬回家 感覺我家都沒這裡放鬆耶 （´∀`♥   細看店內的擺設 你們會和我一樣被這些復古又有趣的裝飾吸引 不只座位和吧檯  這裡每個小地方 都有店家的小用心耶       我選擇坐在靠牆的三人座位 比較私密 也可以享受自己的空間 對了 ! Space time cafe 不收服務費也不限制用餐時間 所以當天我就這樣待一整個下午了耶 舒服到還差點睡著呢 (笑 後方是販售超可愛的美國童裝 剛好最近得知姊妹有了Baby 超想立馬買一件的       除了室內 當然也有戶外座位囉 當然不是真的戶外露天啦 這小小櫥窗內 也是老闆用心佈置的小空間哦 (y) 超適合殺底片     除了咖啡點心 / 美國童裝 / 美國古董家具之外 店內還有販賣美國天然香皀, 只能說老闆真的很會做生意耶   好啦 肚子也餓了 來看看今天的我點了些什麼好吃的吧 ↓↓↓        Menu上 飲品的選擇較多 / 主餐和小點的種類並不多 希望往後店家可以設計更多的新菜色囉 ^_^ 不過價錢方面都是可以接受的範圍呢 !        我點的是時空咖啡系列的 棉花糖咖啡 / $150 這款咖啡喝起來酸酸的 適合咖啡老饕和嗜酸族囉 !  本人是非常不愛啦 我只愛旁邊的棉花糖     接著來份主餐吧 我點的是 時空總匯三明治 / $130 我蠻喜歡這款三明治 內餡除了有一般三明治都有的美生菜 / 番茄 / 洋蔥之外 還有蛋沙拉 和 Space time 特調的美乃滋醬 將全部夾在酥脆的麵包裡 讓三明治很 Juicy 吃起來不會乾乾的  Super 好吃 !!!!!!! 而且這份量我吃完就差不多飽了 (隔~~                不過我當然不會這麼快就 Ending 啦  當然要來塊手工香蕉核桃戚風蛋糕 / $80 才肯罷休 (搓手 通常店家只要有出香蕉蛋糕 我翻牌的機率就有 90 %    他們家的香蕉蛋糕比較不一樣 蛋糕中間較為濕潤 吃起來很綿 而且每一口都吃得到核桃之外 還可以搭配鮮奶油和巧克力哦       Isra 小講評時間 :::  今年 5 月才正式開幕的 Space Time Cafe  因為這獨一無二的擺飾風格 營造出特別的美式復古氣氛 也正因為才剛開幕不久 人氣還不高 才得以有這麼寧靜和放鬆的空間 我把它當成自己的小秘密基地 但這次不吝嗇的分享給大家 就是希望大家都能一起來感受看看吧 ^_^ (揮手   (圖片是店狗 拉拉  但他完全不甩我 所以只能拍這滄桑的背影)      ♥ How to getting there ♥ ▶ by Car - 走市民大道, 過敦化南路後 第1個巷口右轉 第二個路口即是107巷哦 !  ▶ by MRT - 捷運板南線 忠孝復興站 4 號出口, 屈臣氏旁巷子直走, 找到107巷右轉 !       ⋈ Space Time Cafe ⋈ 02-27117558 ⋈ 週一 - 週日:: 11：00 - 01:00 ⋈ 台北市大安區復興南路一段107巷5弄8號, Taiwan ⋈ 不收取10% 服務費 / 不限用餐時間 ⋈ Facebook ::  Space Time Cafe  / Vintage & Deco ⋈ Blog ::  Space Time Cafe   Find my Blog ▶▶ http://smile051423.pixnet.net/blog  

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