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《雲端集銳》台灣藝術大學雕塑系聯展 展出藝術家：徐瑞謙、蔡秉儒、林哲敬、吳惠婷、張伯豪、吳振綱、羅紹瑄、許 彤、林伯城、楊振遠 展覽期間：2015/03/07（六）～2015/04/12（日） 開幕酒會：03/07（六）15:00 開幕座談會：03/07（六）15:30 展覽地址：台北市大直明水路469、471號 展覽簡介： 青雲畫廊一直以來對雕塑藝術的關注及推廣不遺餘力，更不願意在台灣雕塑藝術未來的發展缺席。於2015年參與推廣台灣雕塑領域唯一的學術單位–台藝大雕塑系。特別選擇農曆年後的開春第一檔，足見青雲畫廊對於今年學生作品的重視。有鑑於近年來台藝大歷屆雕塑系學生新銳眾多，透過學生們積極的創作與發表已有眾樹成林，獨占山頭之勢，我們期望能提供一推廣平台，猶如在雲端上集結此大山頭的眾多新銳，並進行深度的長期推廣；今年青雲畫廊主辦金屬組的學生聯展，隔年將展出木雕組同學們的作品，期望在每年度的展覽及座談會之推廣下，也逐漸建構出台灣當代雕塑史的脈絡發展。 此次展出作品，共10位新銳藝術家計16件作品，於新春後的第一檔期推出此展，期望台灣藏家能更多關注台灣的當代雕塑發展。

Oct 26 Wed 2011 15:20 鬧區中寧靜的客廳咖啡館-Dolce & Crepes 鬧區中寧靜的客廳咖啡館-Dolce & Crepes 【記者Cassandra／採訪報導】 轉進松江路330巷，你會用疑惑地看著這31號住戶，這裡是別人家的客廳？還是一家別具特色的咖啡店呢？挪進腳步，撲鼻而來的咖啡香會衝破你的思考，管他 是別人家還是咖啡廳，也要上前討杯咖啡再說！一探頭，熱情的Andrew上前招呼，招呼我們脫掉束縛的鞋子，招呼我們選個可以好好享受下午時光的座位，就 這樣，我們融入了這個小天地，也愛上了他。 店內有很多別具心裁的擺飾，從牆壁上Andrew親自畫的飛天豬，剛送來裝著每天一早被過濾兩次優質好水的瓶子，到櫃台旁掛滿可愛無尾熊的裝飾樹，還有店內的掛畫，再再讓人感受到濃厚的人文氣息。 Andrew回憶著之前在歐洲旅遊令他深深著迷的咖啡文化：下班後選一家投緣的咖啡店，在裡頭靜靜地待著，品嘗著手中的絕妙飲品，很幸運地，外頭可能正在 上演一段即興的演奏會….。在陷入回憶之際，Andrew已暗暗地為我們安排好今日的茶點，特調黑咖啡（哥倫比亞＋曼特寧）和脆、粉、焦三種層次口感的黑 糖起司法式可麗餅。 一家由車庫整理成的咖啡店，飄散著第二客廳（2nd lounge）的溫馨概念，平淡的開水、每顆咖啡豆和每顆加在可麗餅裡的蛋都有Andrew的用心，時時造訪，有不同的驚喜等著你，是一場清新的品茶會， 還是笑鬧不絕的啤酒大會？不管如何，都歡迎你把這裡當家，常來坐坐。 Dolce & Crepes 地址:台北市中山區松江路330巷31號1樓 funcar 發表在 痞客邦 PIXNET 留言(0) 引用(0) 人氣(1679)

Restaurant review: Dolce & Crepes By Ho Yi  /  Staff reporter There is no shortage of culinary goodies at Dolce & Crepes. Photo: Ho Yi, Taipei Times 1 2 3 4 5 Encountering Andrew Huang (黃學正) is like meeting a kung-fu master. Only this master’s uncontested prowess is of a gastronomic kind, manifested through his creative compositions that are the exuberant synthesis of distinctive flavors and aromas. And instead of setting up a school to procure fame and disciples, the martial artist chooses to live among us, in an unostentatious residential neighborhood near Taipei’s Xingtian Temple (行天宮). Huang’s Dolce & Crepes is literally in his home, with his two elementary school-aged daughters often seen doing homework on a round table in the living room that doubles as the dining area, where patrons eagerly await the feast they ordered from the menu scribbled on the wall. It is under this domestic veneer that Huang works his magic. Using nothing more than the usual pots and pans, he produces dishes of a culinary refinement on a par with that of Taipei’s top fine dining establishments. Patrons are given full attention upon entering the simply decorated room. Huang takes the time to give a detailed explanation of how the food is prepared and cooked and to suggest wine and drinks to accompany the meal. The owner and chef seems to have a natural ability to describe the nuance of flavors and his luscious combinations of ingredients in a very vivid way, luring diners into an epicurean fantasy that preludes the banquet to come. Huang’s menu contains only around a dozen dishes, but each is hard to resist. The chocolate duck leg confit (油封鴨腿, NT$380), for example, consists of lean meat cooked to tender perfection and seasoned in an appetizing vinegar-based sauce, while the aroma of cocoa delivers an exciting punch to the meat. Huang says the duck leg is marinated and roasted in extra-virgin olive oil instead of duck or goose oil so as to give the French specialty a fruity and less cloying flavor. Dolce & Crepes Address: 31, Ln 330 Songjiang Rd, Taipei City (台北市松江路330巷31號) Telephone: (0910) 202-340 Open: Business hours are subject to change. The restaurant’s Facebook page says it’s open from 2:30pm to 8:30pm on Sundays, and 9:30am to 8:30pm on other days of the week, but it is better to call for a confirmation before going. The restaurant is closed on Wednesdays Average meal: NT$1,000, plus 10% service charge Details: Menu in Chinese, credit cards not accepted The lamb shoulder stewed with figs and apricots (無花果杏桃燉羊肩, NT$680) is another delicate composition which sees the divine match of fresh figs and succulent lamb exploding in the mouth, smoothened by the sweetness of apricots and sauteed vegetables. The Chinese culinary influences also have a strong presence on Huang’s menu. The Sichuan-style spicy chicken (川麻口水雞, NT$580) and king oyster mushroom (川麻杏鮑菇, NT$580) use various types of Sichuan pepper to create an enticing, tongue-numbing sensation, and the homemade pepper oil and sauce taste so good that it is almost a crime not to lick the bowl clean. For seafood lovers, Huang’s popular plate of crabs with deep-fried garlic chips (NT$2,000 or NT$1,000 depending on the types of crab) is definitely a high point of a visit to Dolce & Crepes. Though we weren’t there during crab season, the crustaceans Huang picked for my dining companions and me last month were satisfactorily plump and sweet, buried under the savory layers of garlic chips and doushi (豆鼓), or fermented black soybean, that are fried using olive oil till they are crispy. Vegetarians are also in for a surprise. Fun to look at and pleasant to taste, the roasted balloon with mushroom juice (菌汁烤氣球, NT$220) is a specially sauced bean curd that puffs up when roasted and contracts after cooling down. The end result is a large piece of bean curd that is firm on the outside but retains a fine, soft texture on the inside. Affable and well-informed, Huang appears to be a versatile master with hidden talents and skills. A word of reminder: Please leave smelly socks at home because diners are required to take off their shoes before entering Huang’s home-cum-restaurant.  

盛夏漸近尾聲， 在初嚐涼意的九月， 一號島邀您來島上手作料理， 圍繞料理長桌，感受秋分團圓月濃濃的人、情、味。     ◆ 9/7  (六)  13:30  一號島燉飯教學       一號島廚房經典招牌毫不藏私料理課， 讓您在家當大廚，運用西式手法料理台灣在地食材。 我們希望島上的用心料理也能傳遞到您家的餐桌上喔！   -課程內容- 櫛瓜沙拉 野菇燉飯 虱目魚燉飯 麻油雞燉飯 哈密瓜雪酪   -課程時間- 約3-3.5小時   -費用- $1300/人     ◆ 9/14 (六)  13:30 杯子蛋糕與裝飾      萬年不敗美式經典Cupcake與充滿趣味的義式蛋白霜裝飾， 無論想寫上名字或呈現立體圖案，都可發揮您無限創意。 這個小巧精緻的甜點很適合當作禮物送人，表達無限情意唷！     -課程時間- 約2-2.5小時   -費用- $1000/人   *甜點課程均附一份午茶甜點與飲品     ◆ 9/15 (日)  13:30 希臘地中海經典風味      艷夏隨著經典電影Before Sunrise, Sunset, Midnight系列也跟著漸漸收尾， 電影中很深刻的一幕，地中海餐桌旁，三五好友邊聊生活事， 一邊切著番茄、紅椒，橄欖、山羊起司， 話語伴隨美食一來一往， 歡笑享受盛夏午後相聚時光。   透過希臘經典料理， 一號島希望將屬於希臘紅茄甜味、橄欖清爽、鑲肉層次， 伴隨陽光、 白屋與藍海氣息，長桌共食的歡笑， 從地中海吹拂到你身邊。     -課程內容- 希臘黃瓜優格沙拉 番茄鑲米燉飯 希式千層派 香草米布丁   -課程時間- 約3-3.5小時   -費用- $1500/人     ◆ 9/21 (六) 13:30 甜點-杯子蛋糕與裝飾       ◆ 9/22 (日) 13:30 甜點-法式檸檬塔      微酸微甜的濃郁檸檬內餡搭配口感酥脆的餅皮， 一口咬下酸甜口感緊密結合，佐以義式蛋白霜作為點綴。 此款甜點最適合夏天，愜意的午茶時光飄來檸檬清香，讓三五好友聚會增加甜滋味。   -課程時間- 約2-2.5小時   -費用- $800/人   *甜點課程均附一份午茶甜點與飲品。     ════════════════════════════════════════════════════      -報名方式-   請以e-mail或來電告知報名資料，並在報名後三日內匯款至以下帳號完成報名手續。     *匯款帳號 中國信託公館分行    (822) 347540285129   *e-mail: island1kitchen@gmail.com   *電話報名: 27062799  姓名： 課程名稱： 上課日期： 上課人數： 聯絡手機： 匯款帳戶(銀行代號與後五碼)：   註1：若有朋友們或團體(至少4人以上)想於其他時間參與課程，可來電詢問相關細節。   註2：報名人數不足會提前通知取消當天開課     如果有任何問題都可留言或來電詢問， 謝謝您。                     ........小編內心OS   吃飯是我們一天最頻繁的作息， 一號島很真誠邀大家一起來島上親手做料理，  不只是體驗美食出爐的過程與成就感， 更重要的是，   「感受生活中最平凡，卻最親切的快樂氛圍」   用料理拉近你我的距離，說出你我的故事吧 ：）

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