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昨日一夜之間，WOOW&CO.粉絲頁穩穩突破5000人次！今日人氣依舊！ 謝謝大家的關注，希望可以分享更多美好事物 / 美好設計給大家！Stay tuned! :) WOOW&CO.  - https://www.facebook.com/WOOW.TW

Restaurant review: Dolce & Crepes By Ho Yi  /  Staff reporter There is no shortage of culinary goodies at Dolce & Crepes. Photo: Ho Yi, Taipei Times 1 2 3 4 5 Encountering Andrew Huang (黃學正) is like meeting a kung-fu master. Only this master’s uncontested prowess is of a gastronomic kind, manifested through his creative compositions that are the exuberant synthesis of distinctive flavors and aromas. And instead of setting up a school to procure fame and disciples, the martial artist chooses to live among us, in an unostentatious residential neighborhood near Taipei’s Xingtian Temple (行天宮). Huang’s Dolce & Crepes is literally in his home, with his two elementary school-aged daughters often seen doing homework on a round table in the living room that doubles as the dining area, where patrons eagerly await the feast they ordered from the menu scribbled on the wall. It is under this domestic veneer that Huang works his magic. Using nothing more than the usual pots and pans, he produces dishes of a culinary refinement on a par with that of Taipei’s top fine dining establishments. Patrons are given full attention upon entering the simply decorated room. Huang takes the time to give a detailed explanation of how the food is prepared and cooked and to suggest wine and drinks to accompany the meal. The owner and chef seems to have a natural ability to describe the nuance of flavors and his luscious combinations of ingredients in a very vivid way, luring diners into an epicurean fantasy that preludes the banquet to come. Huang’s menu contains only around a dozen dishes, but each is hard to resist. The chocolate duck leg confit (油封鴨腿, NT$380), for example, consists of lean meat cooked to tender perfection and seasoned in an appetizing vinegar-based sauce, while the aroma of cocoa delivers an exciting punch to the meat. Huang says the duck leg is marinated and roasted in extra-virgin olive oil instead of duck or goose oil so as to give the French specialty a fruity and less cloying flavor. Dolce & Crepes Address: 31, Ln 330 Songjiang Rd, Taipei City (台北市松江路330巷31號) Telephone: (0910) 202-340 Open: Business hours are subject to change. The restaurant’s Facebook page says it’s open from 2:30pm to 8:30pm on Sundays, and 9:30am to 8:30pm on other days of the week, but it is better to call for a confirmation before going. The restaurant is closed on Wednesdays Average meal: NT$1,000, plus 10% service charge Details: Menu in Chinese, credit cards not accepted The lamb shoulder stewed with figs and apricots (無花果杏桃燉羊肩, NT$680) is another delicate composition which sees the divine match of fresh figs and succulent lamb exploding in the mouth, smoothened by the sweetness of apricots and sauteed vegetables. The Chinese culinary influences also have a strong presence on Huang’s menu. The Sichuan-style spicy chicken (川麻口水雞, NT$580) and king oyster mushroom (川麻杏鮑菇, NT$580) use various types of Sichuan pepper to create an enticing, tongue-numbing sensation, and the homemade pepper oil and sauce taste so good that it is almost a crime not to lick the bowl clean. For seafood lovers, Huang’s popular plate of crabs with deep-fried garlic chips (NT$2,000 or NT$1,000 depending on the types of crab) is definitely a high point of a visit to Dolce & Crepes. Though we weren’t there during crab season, the crustaceans Huang picked for my dining companions and me last month were satisfactorily plump and sweet, buried under the savory layers of garlic chips and doushi (豆鼓), or fermented black soybean, that are fried using olive oil till they are crispy. Vegetarians are also in for a surprise. Fun to look at and pleasant to taste, the roasted balloon with mushroom juice (菌汁烤氣球, NT$220) is a specially sauced bean curd that puffs up when roasted and contracts after cooling down. The end result is a large piece of bean curd that is firm on the outside but retains a fine, soft texture on the inside. Affable and well-informed, Huang appears to be a versatile master with hidden talents and skills. A word of reminder: Please leave smelly socks at home because diners are required to take off their shoes before entering Huang’s home-cum-restaurant.  

【日光烘焙新品│記憶中的好味道系列-1 米勒麵包】 今年六月有機會去一趟法國 人生地不熟的我們在那遇到了台灣的朋友 他說要帶我們去個祕密基地-巴比松！ 那裏每步每景都是幅古典的油彩畫 後來肚子餓了，他便帶我們去買個麵包果腹 "這裡是米勒的故鄉！"他說 我們開心的在米勒的工作室附近拍照 朋友就在對面的麵包店抱了三、四支法國麵包出來 "這個很好吃，每次來巴比松我一定會買回去吃" "而且他叫做米勒麵包！"朋友開心的說道， 我們咬了一大口，這法國麵包卻讓我們非常驚豔！ 酥香的外皮，帶著裸麥、罌粟子與芝麻穀類的香氣， 裡面卻又有嚼勁、韌性，我們難以忘懷這單純卻美好的味道！ 回台灣後，希望能再嚐到這美味的麵包 日光大道健康廚坊試著把這記憶中的好味道 用我們的方式再呈現，將這旅途中的美好回憶的滋味與大家分享。

【日光大道精彩展覽10月展開！】 嘿！大家到日光天母與富錦藝術空間參觀了 李怡萱與陳奎延這兩位藝術家精彩的作品了嗎？ 我想應該還有的人還沒有來參與！ 趁即將要換檔前趕緊來看唷！ 日光大道在10月份天母與富錦藝術空間， 兩檔很棒的展出： 天母│陳立穎《宇宙曼陀羅》個展，10/4 OPENING； 富錦│平子雄一《森林復活記》個展，10/3 OPENING，歡迎大家到日光大道 來趟"藝術跑趴行程"！ 充實你的生活與美感吧！ 天母店 (02)2874-0208 Open) 8:00am - 10:00pm Add) 台北市士林區天玉街38巷18弄6號1樓 富錦店 (02)2767 -6211 Open) 8:00 - 10:00pm Add)台北市富錦街421號

炎熱的夏天. 兒子下課後. 換上泳裝. 馬上跑到海邊玩水去囉.