|
Bodegas Valduero Wine Dinner 05th of October 2013 - D.N innovaciÓn
Celler Piñol Nuestra Senora del Portal Blanco 2009波塔拉白酒 手工醃製挪威鮭魚襯青蘋果，季節迷你時蔬 Homemade Marinated Norway Salmon with Green Apple & Seasonal Sprouts *********************** Valduero Crianza 2009 多洛精選紅酒 義大利牛肝菌蘑菇薄片襯自製茴香風味流漿球 Italian Porcini Mushroom Carpaccio with It’s Own Coulant Cumin Aroma *********************** Valduero Una Cepa 2009 多洛老藤精釀紅酒 65度蛋襯西班牙傳統Revolconas風格馬鈴薯綿密泡沫 65℃ Egg with Spanish Traditional Revolconas Potatoes Foam (馬鈴薯泥襯西班牙伊比利火腿，臘腸) (Mashed Potatoes with Spanish Iberico Ham & Chorizo) *********************** Valduero Reserva 2007 多洛極品陳年紅酒 陽明山放山雞腿肉襯蜜桃，野梅風味 Yangmingshan Wild Range Chicken Leg with Peach & Plum Aroma *********************** Valduero 6 Anos Reserva Premium 2005 多洛老酒窖精釀紅酒 碳烤宜蘭櫻桃鴨胸襯松露醬汁，滲透壓式水果，巧克力「紙片」 Yilan Cherry Duck Breast with Truffle Dressing, Osmotic Fruits & Chocolate “Paper” *********************** Valduero Gran Reserva 2001多洛旗艦酒 低溫和牛 牛尾襯尤加利香氣，「清爽」胡蘿蔔泥 Low Temperature Wagyu Ox-Tail with Refreshing Carrot Puree & Eucalyptus Aroma *********************** 香橙捲佐黑巧克力“Lingot” ，摩德納「水滴」 Orange Cannelloni with Black Chocolate “Lingot” & Modena “Drops”
每位餐酒晚宴套餐費用NT$2,500 / Wine Dinner Per Person 晚宴套餐費用NT$1,750 / Dinner Set Menu Per Person 已包含10%服務費 與 依雲或波多礦泉水佐餐水資 Be Included 10% Service Charge & Mineral Water – Evian or Badoit |
- 02-87801155
- 台北市信義區松仁路93號1樓
-
Happy Moon Festival “Sunday Tapas” 中秋佳節「週日西班牙小點之夜」 *********Introdution of the Semi Buffet ********* Our chef will present a selection of 40 different kinds of Traditional and Contemporary Spanish Tapas, savory and sweet for you to enjoy, buffet style, with the option of picking your main course from the following special proposals 在這特別的日子裡，主廚將會為您精心設計與安排40種融合西班牙傳統風味與創新改良版的西班牙小點Tapas供您品嚐，並包含了甜、鹹的小點，您將可以依照您的口味、偏好與習慣自行取用。我們也準備了多種各具特色的主菜如下，並請您挑選出想品嚐的主食。 ˙只享用自助式西班牙小點Tapas吧 Buffet Style “Tapas” Only NT$1250/每位 Per Person *********“Semi-Buffet” Addition of Main Course ********* 碳烤 「塞哥維亞」式西班牙伊比利乳豬 NT$1,588 “BBQ Style” Spanish Iberico Suckling-Pig “Segovia” Style 或Or 碳烤 「36小時」爐烤 神戶牛頰肉NT$1,688 “BBQ Style” “36 Hours” Kobe Beef Cheekbone 或Or 碳烤 鐵板燒風格 陽明山放山雞腿肉NT$1,588 “Teppanyaki Style” Wild Range Yang-Ming-Shan Chicken Leg 或Or 碳烤澳洲牛「肋眼」襯主廚Daniel精緻配菜NT$1,788 “BBQ Style” Australian Beef “Rib Eye” with Chef- Daniel’s Garnish 或Or 主廚私房料理「鮮魚 或 海鮮」每日大溪漁港新鮮漁獲NT$1,588 “Fish or Seafood Chef Creation” Daily Catch from Daxi Harbor 或Or 燒烤綜合主菜盤(含海鮮、鮮魚與2種主廚精選肉品)NT$1,888 Assorted BBQ Style Plate (Include Seafood、Fish & 2 Kinds Meat) 或Or 1/2碳烤「礁石上」紐西蘭龍蝦NT$1,888 “BBQ Style” 1/2 New Zealand Lobster “On The Reef ” ˙主菜皆包含自助式西班牙小點 “Semi-Buffet” Main Course Price include TAPAS Buffet 需另加10%服務費Extra Plus 10% Service Charge 依雲或波多礦泉水佐餐水資Mineral Water – Evian or Badoit NT$70 / 每位Per Person...
-
Every Friday Night Mayan Xinyi brings you grooving beats and thumping baselines LIVE from DJ SpeakerHandz! From dank deep house to hard dance this is just a glimpse of what your body and mind will experience after dinner / pre-party at the Mayan. So get your table reserved and enjoy wonderful food, fantastic drinks, and a superb night out! Dial: 02-87896292 每週五晚 馬雅信義將為大家帶來DJ SpeakerHandz 的現場DJ表演！無論是最讓人有深動搖擺的Deep House, 或使氣氛High到極點的Club Beat, DJ SpeakerHandz 將會帶給您的夜晚最深刻的回意！同時一起享受贊不絕口的美食及調酒！還在猶豫嗎？快點打專線保留您的位子！ 請撥打：02-87896292...
-
身在台灣的我們真的非常方便，幾乎走到哪裡都有各式美味的素食餐廳呢。 不妨一起來舞蔬弄果享用美味的健康素食料理吧! 我們在大安森林公園附近喔!...
-
座味端出一桌美味佳餚，大方招待懷秋與Jimmy，連走清淡口味的Jimmy都忍不住一口接一口，停不下來啦! 咬一口炙燒奶油玉米鬚筍，品嚐只以奶油與海鹽提味的原始健康味道。 看似平凡的炸海鮮，佐以獨門客家金桔醬，外酥脆內軟嫰，吃了以後會跟懷秋一樣講話漏風喔(疑?) 惡魔的羽翼，咬一口就讓你嘗到魔鬼的滋味，嗆辣而無法自拔。 還有連美食部落客都大力推薦的隱藏版甜點，這麼多樣性的菜色組合，要請大家一起來吃吃看不一樣的創意異國料理喔!...
-
炎熱的夏天. 兒子下課後. 換上泳裝. 馬上跑到海邊玩水去囉....
